Muutto Anatolian Tapas Bar
Anatolian plates inspired by migration routes with a lively Galataport bar rhythm
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Why this oneFor classic Anatolian flavours in a contemporary, bar-forward format designed for sharing.Choose Istanbul · Independent Istanbul restaurant guide
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Liman İstanbul
A grand Galataport table updating classic Istanbul cooking against Bosphorus views
₺₺₺₺Dinner
Why this oneFor Istanbul flavours, attentive service and Bosphorus views in a setting that also works for special occasions.
Sakhalin İstanbul
A polished Zorlu Center address linking the Mediterranean and Asia through seafood and a raw bar
₺₺₺₺Dinner
Why this oneFor a seafood-led evening with high service standards and a strong sense of occasion.Tables worth discovering in Kadıköy. 90 restaurants.
Tables worth discovering in Kadıköy
Explore restaurants for different plans across Kadıköy, from Moda to Suadiye.
90 restaurantsSee all
OsmanağaYanyalı Fehmi Lokantası
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In Kadıköy Market, this enduring lokanta keeps generations of stews, rice dishes and desserts alive in an orderly, no-nonsense setting
Why go: The day’s counter is a better guide than any menu.
ModaAida Vino e Cucina
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A warm Moda evening of Italian comfort food, fresh pasta and natural wine
Why go: For fresh pasta, good wine and an evening in Kadıköy that feels relaxed yet carefully considered.
KalamışParvus Kalamış
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In Kalamış, a short changing menu brings the memory of home cooking into contemporary plates without overworking the ingredients
Why go: Its small room and limited production reward advance planning.
CaddebostanNazende Cadde
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In Caddebostan, a menu rebuilt around the market each day brings offal, seafood and confident meze to the same table
Why go: Its Michelin Bib Gourmand spirit is balanced by generous portions.
KozyatağıMutfakkoz
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A Kozyatağı neighbourhood kitchen interpreting seasonal produce with an easy bistro sensibility
Why go: For a chef-led neighbourhood restaurant with changing plates and warm service away from central crowds.
CaferağaÇiya Sofrası
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A singular culinary archive in Kadıköy Market, keeping lesser-known Anatolian dishes alive through daily stews, kebabs and desserts
Why go: The best order follows what is on the counter that day.
YeldeğirmeniBorden
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A small chef restaurant in Yeldeğirmeni with a short seasonal menu that treats seafood and vegetables with equal care
Why go: Its room blends into the neighbourhood without pretence.
ModaOrōro Sushi Bar
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A compact Moda sushi bar serving cleanly cut fish, balanced rolls and hot Japanese plates
Why go: It stays closer to ingredient balance than flashy fusion.
ErenköyThe Monk
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A lively Bağdat Avenue gastrobar carrying cocktails, pub ease and satisfying food well into the night
Why go: It lets dinner and after-dinner plans stay at the same table.
CaddebostanZevk Lokantası
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In Caddebostan, Zevk rebuilds the sharing spirit of a meyhane through a younger, ingredient-led kitchen
Why go: The rhythm rises as plates arrive without losing room for conversation.
SuadiyeRush Suadiye
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A design-led Suadiye meeting point whose all-day menu shifts into music, cocktails and livelier service at night
Why go: It flexes easily from brunch to late plans.
SuadiyeHola Chica Suadiye
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In Suadiye, colourful Mediterranean plates, a busy bar and music that edges toward dancing later at night share one roof
Why go: It is strong for group dinners, less so for a quiet evening.Choose by neighborhood
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